Smoky BBQ Fajita Kit
Get your family around the table with our sizzling Smoky BBQ Fajita Kit. Tender pieces of smoky BBQ chicken in a toasty oven baked flour tortilla, packed with crunchy peppers and fried onions. Add a few lashings of Thick ‘n’ Chunky Salsa, a dollop of soured cream and of course, don’t forget your napkins! Then all there is left to do is get stuck in together and enjoy.
Ingredients
Super Soft Flour Tortillas (65%): Wheat flour (67.5%), water, stabiliser (glycerol), vegetable oils (rapeseed, sunflower), emulsifier (mono- and diglycerides of fatty acids), dextrose, raising agents (sodium carbonates, diphosphates), salt.
Salsa for topping (29%): Chopped tomatoes (54%), water, tomato paste (6.7%), modified corn starch, salt, sugar, dried onions, green chili pepper, acidity regulator (citric acid), paprika, onion powder, firming agent (calcium chloride), natural flavouring, garlic powder.
Seasoning Mix (6%): Sugar, onion powder (13%), salt, hydrolysed soy protein, spices (6%) (black pepper, cayenne pepper, ginger), acidity regulator (citric acid), flavouring, smoke flavouring, natural flavouring, yeast extract, colour (plain caramel), garlic powder, anti-caking agent (tricalcium phosphate).
For allergens see ingredients in bold.
Tortillas: Packaged in a protective atmosphere.
Salsa for topping (29%): Chopped tomatoes (54%), water, tomato paste (6.7%), modified corn starch, salt, sugar, dried onions, green chili pepper, acidity regulator (citric acid), paprika, onion powder, firming agent (calcium chloride), natural flavouring, garlic powder.
Seasoning Mix (6%): Sugar, onion powder (13%), salt, hydrolysed soy protein, spices (6%) (black pepper, cayenne pepper, ginger), acidity regulator (citric acid), flavouring, smoke flavouring, natural flavouring, yeast extract, colour (plain caramel), garlic powder, anti-caking agent (tricalcium phosphate).
For allergens see ingredients in bold.
Tortillas: Packaged in a protective atmosphere.
Nutrition Facts
Serving Size: 63 g (Each Fajita)
Servings Per Container: 8
| Nutrition Information Per 100g | Each fajita (63g) (tortilla, salsa and seasoning mix as sold): | %*(63g) |
|---|---|---|
| Energy 948 kJ / 224 kcal | 593 kJ / 140 kcal | 7% |
| Fat, total 3.6 g | 2.2 g | 3% |
| of which saturates 0.8 g | 0.5 g | 2% |
| Carbohydrate 40.6 g | 25.4 g | 10% |
| of which sugars 5.8 g | 3.6 g | 4% |
| Fibre 1.7 g | 1.0 g | -% |
| Protein 6.6 g | 4.1 g | 8% |
| Salt 2.11 g | 1.32 g | 22% |
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| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
What's Inside
- 8 Soft Flour Tortillas
- 1 Seasoning Mix for BBQ Fajitas
- 1 Thick 'N' Chunky Salsa
Just Add
- 500 g chicken
- 2 peppers
- 1 onion
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Smoky BBQ Chicken Fajitas
These smoky BBQ Mexican fajitas combines the best of traditional Mexican cuisine with the rich smoky taste of the deep south. Made with sweet and smoky BBQ chicken with crunchy peppers & onions, these chicken fajitas are a hearty Mexican favourite enjoyed best with family and close friends. So dig in and get your hands dirty with these delicious chicken fajitas.
Get RecipeFAQs
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How many calories in Old El Paso Smoky BBQ Fajitas?Each one of our Smoky BBQ Fajitas e.g., the wrap, salsa, and seasoning mix as sold, contains 140 calories.
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How do you cook Old El Paso Smoky BBQ Fajitas?To cook our Smoky BBQ Fajitas, chop up your chicken (or beef) and fry in a frying pan until fully cooked. On a separate chopping board, using a different knife to avoid cross contamination, chop your peppers and onions before adding them to the pan also, alongside the BBQ seasoning mix. Ensure that you adequately coat the meat and vegetables. Continue cooking until the vegetables are also done.
Now that your filling is ready, keep in the pan as you heat your tortillas. To heat via microwave, place them in full power for 35-40 seconds (cooking time may vary depending on microwave). To heat in the oven, remove packaging, separate tortillas and wrap in foil and heat at 200°C (180°C for fan assisted ovens), gas mark 4 for 10 minutes.
Add the filling to your tortillas, wrap them up, and get ready to serve!
